Rainbow Kraut Salad
1 bunch kale, chopped
2 cups grated carrots
1 cup grated beetroot
1 medium red onion, thinly sliced
1 cup cherry tomatoes, halved
1 cup Sauerkraut
For salad dressing:
1 cup greek yoghurt or unsweetened plain coconut yoghurt
1 1/2 Tbsp wholegrain mustard
1 Tbsp lemon juice
Mix the dressing till smooth and set aside.
Place the grated carrots, beets, sliced onions, tomatoes, kale and sauerkraut in a bowl. Add the dressing and mix well to coat the salad.
Enjoy the probiotic goodness on it’s own as a salad or serve it on the side.